Cheesy Rice with Chicken

This creamy cheesy rice dish was inspired by Arroz con Pollo, a rice and chicken popular in Latin and Spanish America.

Instructions

1. Combine all ingredients, except for Cheddar cheese, in a large bowl. Mix thoroughly.
2. Divide chicken mixture evenly between 2 full size steamtable pans (20 x 12 x 4) and spread evenly.
3. Top each pan of chicken mixture evenly with 1-1/2 lbs. cheddar cheese. Bake at 350° F for 15 minutes until temperature reaches 165° F.
4. CCP: Hold for hot service at 135° F or higher.
5. Portion with a No. 6 scoop.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information