Consumers are continuously becoming more curious about their food, where it comes from, and how it impacts the environment. With Earth Day taking place on April...
View New England Dairy’s complete farmer newsletter archive below. We will update the archive after sending each edition of the newsletter. March 2021: $43,000 Awarded...
We are excited to share our new dairy focused curriculum kit for secondary schools in New England. The New England Dairy Innovation kit was designed...
Rooted in our mission to champion dairy farm families and the nutritious products they produce, we are proud to announce that we are offering a...
Dairy farmers donated one hundred gallons of milk to St. John’s Food for the Poor Program in Worcester, MA on February 18. This donation was...
2020 closed on a positive note across all dairy products at retail with categories purchased at higher rates in 2020 than 2019 as reported by...
The 2020-2025 Dietary Guidelines for Americans (DGA) released on December 29, 2020 recognize dairy as a core, nutrient-dense element of health dietary patterns that help...
Hosting a live virtual farm tour is a great way to engage audiences on the farm. In 2020 we hosted six live virtual farm tours...
In May 2017 USDA announced flexibilities for the school meal programs that would allow 1% flavored milk to once again be served in schools, along...
Our dairy industry newsletter focuses on stories relevant to New England dairy farmers.
