Dairy Promotion Grant for Farmers

New England Dairy’s mission is to champion New England dairy farm families and the nutritious foods they produce. We accomplish this by promoting dairy, building trust among consumers, and celebrating all things dairy — farming, food, nutrition, and wellness.

Our dairy promotion grant program supports activities that improve public perception of dairy farming and/or increase consumption of local dairy products.

What We Prioritize for Funding:

Events and programs that engage with youth (5-24 years old) or millennial consumers (25-40 years old)

We have identified several target audiences to focus on when building trust in dairy, including youth and millennial consumers. Youth are future consumers and building trust with this target audience will lead us into the future. Millennial consumers are making purchasing decisions for their family. Overall, we focus on events and program that connect farmers with consumers in their community.

Project Ideas:

Find inspiration for potential in-person or virtual events and programs:

  • Events focused on farming: Open farm day, dairy crawls, environmental open house, cheese and wine tasting featuring a farmer, interactive exhibits at a fair or food festival.
  • Events focused on food insecurity Must also include a promotion component such as a press release, dairy nutrition information, and/or dairy farming education.
  • Milk sampling or DIY Milk Bar kit at a community event: Must be paired with dairy education. New England Dairy is creating a toolkit to support farmers in creating a DIY Milk Bar. If you are interested in pursuing this as a grant opportunity, please connect with our farmer relations team prior to submission for more information.
  • School activities: Dairy-themed ag literacy kits, farm tours for schools
  • Social media campaigns: Video series with targeted social media advertisements focusing on cow care, sustainability, health, and other topics
Promotion grants for farmers in Vermont, New Hampshire, Massachusetts, and Rhode Island

Farmers can apply for funding up to $2,400 annually. Grants are available for projects that will be completed before December 31, 2023. Final reports will be due by January 15, 2024.

Deadlines:

Grant cycle opens: June 12, 2023
Application deadline: July 14, 2023

Who is Eligible:

Applicants must be associated with the production of cow’s milk as a dairy producer or dairy farm employee located in Vermont, Massachusetts, New Hampshire, and Rhode Island.

These are competitive grants. Decisions on grant awards will be made by a committee of New England Dairy staff. Applications will be evaluated based on information provided in the application and alignment with identified eligibility requirements. There is no guarantee that full funding will be received with your application.

Grant reporting:

Grant recipients are required to submit a grant report by January 15, 2024, to remain eligible in the next calendar year. The report will include a brief description of your project, its impact, and photo(s). New England Dairy reserves the right to share a photo and a brief summary of your project on our website and social media.

Application requirements and timeline:

Apply
Complete the online application by  July 14, 2023

Approval/Denial
Applicants will be notified electronically after the application deadline of approval or denial. If approved, the applicant will also be notified of the funding amount if the full request is not granted.

Notification of awards will be sent the week of July 17, 2023

Funding
Approved applicants will receive funding approximately 45 days after the application deadline.

A link to apply will be available on June 12, 2023

Promotion grants for farmers in Connecticut

Dairy promotion projects submitted for this grant must be used to build trust in dairy and/or promote dairy consumption in general, not a specific brand. Funded projects will be eligible for grant funds of up to $4,178.57 to improve public perception of dairy farming and/or increase consumption of dairy products.

The total grant funding available is $29,249.99. Grants will be available on a rolling basis until all funding is awarded. Funding for this project was paid for by the Connecticut Milk Promotion Board.

Who is Eligible:
Applicants must be associated with the production of cow’s milk as dairy producer or dairy farm employee located in Connecticut. Applicants must complete the online Connecticut Dairy Promotion Grant Program Application Form and an itemized project budget.

Grants are competitive, decisions on grant awards will be made by a committee of New England Dairy staff and reviewed by the CT Milk Promotion Board. Applications will be evaluated based on information provided in the application and alignment with identified eligibility requirements. There is no guarantee that full funding will be received with your application. Details on payment and reporting requirements will be shared with grant recipients upon award.

Apply for a Connecticut Farmer Promotion Grant

 

Additional grant information

Projects must meet the requirements of the dairy promotion and research order issued by USDA. Here is a list of what is allowed and prohibited through the authorizing statues. While geographic diversity is desired, quality of projects funded will be the priority.

Allow

  • Consumer education
  • Issues/crisis management to maintain public confidence
  • Nutrition, product, food safety, and consumer research
  • Product marketing
  • Efforts to help increase human consumption of dairy
  • Providing information and education to government or policy leaders upon request
  • Equipment for milk dispensing and distribution (bulk milk dispensers, refrigeration, etc.)
  • Dairy product purchases (must include a dairy education component). Dairy used must be purchased from a source (e.g., a grocery store) other than your farm. Grant dollars cannot be used to purchase your own product. Donated dairy is also allowed, and funds may be used for serving supplies.

Prohibit

  • Disparage other foods or agricultural products
  • Branded advertising – unless approved by National Dairy Board and USDA
  • Activity to increase production – on farm or processing
  • Programs that directly affect or target on-farm or retail pricing
  • Promotion for non-human consumption of dairy
  • Influencing government policy or action at any level
  • Using funds for buildings and/or capital equipment

 

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