Fruity Yogurt Popsicles

When the weather heats up, help your students cool down with these fruit and yogurt pops.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

1. Place ½ cup fruit in each cup.
2. Place ½ cup yogurt into cups of fruit.
3. Stir each cup with plastic spoon and place in center of cup.
4. Freeze until firm.
5. CCP: Hold at 0°F until ready to serve.

*PDF includes meal pattern contribution and additional nutritional information