Cheesy Rice with Chicken

This creamy cheesy rice dish was inspired by Arroz con Pollo, a rice and chicken popular in Latin and Spanish America.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

1. Combine all ingredients, except for cheddar cheese, in a large bowl. Mix thoroughly.
2. Divide chicken mixture evenly between 2 full-size steamtable pans (20 x 12 x 4) and spread evenly.
3. Top each pan of chicken mixture evenly with 1-1/2 lbs cheddar cheese. Bake at 350°F for 15 minutes until temperature reaches 165°F.
4. CCP: Hold for hot service at 135°F or higher.
5. Portion with a #6 scoop.

*PDF includes meal pattern contribution and additional nutritional information