Our Blog

What is Buttermilk?

Buttermilk is a fermented milk product that is a familiar ingredient in favorites like pancakes, dressings, and marinades. Traditionally, buttermilk is the liquid that remains...

School Nutrition Trends: Charcuterie in Chicopee

One of the latest trends in school nutrition is charcuterie boards, because everyone loves the classic, complementary combination of cheese, meats, fruits, vegetables, and crackers....

Straight from the {Cow’s} Mouth – 2022 Vermont Breakfast on the Farm

Today, we can find nearly any piece of information through a device in our pocket or on our wrist.  Technology has opened the door to...

May is National Osteoporosis Month

May is National Osteoporosis Awareness Month and eating dairy is a great way to help keep your bones healthy. It’s never too early, or too...

Choosing the Right Yogurt: Dairy vs. Plant-Based

Savory or sweet, yogurt makes a nutritious addition to your meals and snacks. The dairy aisle at your local grocery store has likely exploded with...

The Truth About Cows and Greenhouse Gas Emissions

Cows take a lot of the heat when it comes to greenhouse gas emissions. But are they heating up the planet as much as films...

Gut Check Time – How’s Your 2022 Diet Holding Up?

From pescatarian to intermittent fasting to flexitarian – Google the words ‘nutrition advice’ and you’ll be bombarded with endless articles about the latest diets, health...

Adopt a Cow Program Connects Kids to Cows and Local Farms

Four New England dairy farms are sharing their unique farm story featuring 16 dairy calves to over 36,000 students across New England this school year....

2022 Boston Marathon®
Moo Squad: Meet Sarah

New England Dairy is proud to introduce our 2022 Boston Marathon® Moo Squad member Sarah Zgainer. Sarah is committed to raising at least $5,000 to...

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