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top down spread of various dairy foods

New Insights into Dairy Fats and Health: A Conversation with Chris Blesso, PhD

For years, the Dietary Guidelines for Americans have recommended including dairy–particularly low-fat or non-fat options–into a well-balanced dietary pattern. The guidelines suggest limiting total fat...

STEM Resources for the Classroom

These free STEM resources are designed to spark curiosity and encourage critical thinking as students conduct hands-on experiments, research, and investigations related to dairy in...

5 Ways To Take Action During Hunger Action Month

September is Hunger Action Month. Check out these 5 easy ways for you to take action this month to help people in your community and...

Parent pouring milk into cereal bowl for two children

Setting the Record Straight on Hormone and Antibiotic Use in Cow’s Milk

With so much information at our disposal, it may be difficult to determine what’s factual and what’s not regarding the production of cow’s milk. Here...

Student Approved DIY Flavored Milk for School Meals

Dietitian Maya Wolanin, the Farm to School Coordinator for Plainville Community Schools in CT, explains why and how she developed DIY flavored milk recipes for...

Child caring for calf at Fairmont Summer Farm Camps

Summer Farm Camp: Connecting Dairy to the Community

Dairy farmers deliver more than just delicious milk. Many of them also invite us onto their farms to experience a taste of life on a...

School breakfast smoothie bites in a cup

Smoothie Bites and More: Innovative Dairy Ideas for School Breakfast

Colleen French from Champlain Valley Union High School in Vermont shares her innovative dairy focused school breakfast ideas, including Smoothie Bites

Powdered milk, a form of shelf-stable milk, shown in a bag with a green scoop.

Shelf-Stable Milk: Convenient, Sustainable, and Nutritious

Shelf stable dairy foods are part of the dairy category that are able to be stored on the shelf rather than a refrigerator for up...

A split image showing two different foods. On the left, a spoon is lifting thick, pale yellow condensed milk from a glass bowl. On the right, a glass dessert dish is filled with light-colored passion fruit mousse, topped with fresh passion fruit pulp.

A Guide to Shelf-Stable Dairy and Delicious Ways to Use It

Shelf-stable dairy isn’t just a product that you can keep in your pantry; it can be used in a variety of different settings.

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New England Dairy