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How long can milk maintain its quality after opening? You’ve probably faced this question in the past, and you might be surprised to find out...
Maybe you’ve noticed a carton of A2 milk next to your go-to choice at the grocery store. Or maybe you read something about A2 milk online....
Cottage cheese is having a moment on social media, and I’m here for it. As a dietitian and someone who enjoys the “power bowl” way...
This time of year, there’s nothing like sipping on some cozy and creamy hot chocolate. January 31st is National Hot Chocolate Day. To celebrate, we...
Cottage cheese is one of the most useful and versatile cheeses. It's also one of New England's oldest cheeses. Learn about its nutritional benefits and...
Butter making has a long history dating back thousands of years and is present throughout many cultures’ traditions. It is believed that during a shepherd’s...
Butter boards — a board smeared with softened butter and topped with a variety of savory and sweet accompaniments — likely took over your social...
This article will dive into differences and similarities between fat-free milk nutrition and whole milk nutrition to help you decide the best option for your...
Cream-top or creamline milk, called non-homogenized milk will separate if left to settle, and the cream will rise to the top. Learn more about it...
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