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Best Hot Chocolate Destinations in New England

This time of year, there’s nothing like sipping on some cozy and creamy hot chocolate.  January 31st is National Hot Chocolate Day. To celebrate, we...

Cottage Cheese 101: A Nutritious and Versatile Staple

Cottage cheese is one of the most useful and versatile cheeses. It's also one of New England's oldest cheeses. Learn about its nutritional benefits and...

History of Butter | How to Make Homemade Butter

Butter making has a long history dating back thousands of years and is present throughout many cultures’ traditions. It is believed that during a shepherd’s...

Butter Board Trend | Recipes for Inspiration

Butter boards — a board smeared with softened butter and topped with a variety of savory and sweet accompaniments — likely took over your social...

Fat-Free Milk vs. Whole Milk: What are the Nutritional Differences?

This article will dive into differences and similarities between fat-free milk nutrition and whole milk nutrition to help you decide the best option for your...

What is Non-Homogenized or Cream-Top Milk?

Cream-top or creamline milk, called non-homogenized milk will separate if left to settle, and the cream will rise to the top. Learn more about it...

Making Ice Cream at Home

July is National Ice Cream Month. We share different ways you can make ice cream at home. It's also a great activity to teach your...

What is Buttermilk and What is Buttermilk Used For?

Buttermilk is a fermented milk product that is a familiar ingredient in favorites like pancakes, dressings, and marinades. Traditionally, buttermilk is the liquid that remains...

Choosing the Right Yogurt: Dairy vs. Plant-Based

The dairy aisle at your local grocery store has likely exploded with yogurt options in the past few years, so here are some tips to...

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