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Making Ice Cream at Home

July is National Ice Cream Month. We share different ways you can make ice cream at home. It's also a great activity to teach your...

What is Buttermilk and What is Buttermilk Used For?

Buttermilk is a fermented milk product that is a familiar ingredient in favorites like pancakes, dressings, and marinades. Traditionally, buttermilk is the liquid that remains...

Choosing the Right Yogurt: Dairy vs. Plant-Based

The dairy aisle at your local grocery store has likely exploded with yogurt options in the past few years, so here are some tips to...

Lactose Intolerance-Friendly Recipes for Dairy Lovers

February is Lactose Intolerance Awareness Month. Learn how you can still enjoy dairy foods and the health benefits that come with them even if you're...

No Cream Cheese, No Problem! Try Our Favorite Cream Cheese Substitutes

You may have heard that due to a cream cheese shortage, Kraft is offering to pay customers who do not make cheesecake this holiday season....

Refresh Your Spring Menu with Yogurt

As the weather warms up and the trees start to bud, we’re thinking about ways to freshen up our meals. Check out these ideas for...

5 Cozy Latte Recipes to Make At Home

February 11th is National Latte Day aka the perfect reason to brew up your own delicious latte at home! Espresso plus real milk makes for...

A Toast to the Best Wine and Cheese Pairings

Even though it’s a centuries-old tradition, pairing wine and cheese together can be an intimidating task. Whether you’re just starting to experiment or you’re looking...

Trendy Drinks: Hot Chocolate Bombs & Whipped Hot Chocolate

Cozying up with a cup of hot chocolate is one of the best feelings during the wintertime. Learn how to make trendy hot chocolate drinks...

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