Success Stories
Our grant funding and promotion resources have helped schools offer new dairy menu items, expand breakfast and school meals.
Smoothie Programs
Students love smoothies. They are the perfect pairing of dairy fruits and vegetables!
-
Chenery Upper Elementary School Belmont, MA
Not only was the strategy effective at increasing participation, but it helped decrease tardiness.
Go to Story -
Ansonia Public Schools, CT
"Offering smoothies has expanded our breakfast demographic. More kids in general now come to breakfast.
Go to Story -
East Hartford Public Schools, CT
The smoothie program adds an innovative approach to breakfast offerings.
Go to Story -
Shepaug Valley School, CT
Daily breakfasts served at the school almost doubled, and the number of lunches served each day increased by over 100.
Go to Story -
Womogo Middle-High School CT
The smoothie program has resulted in increased student engagement and enthusiasm
Go to Story -
Quinn Elementary School Dartmouth, MA
Students played a vital role in breathing life into this schools smoothie program.
Go To Success Story
Bulk Milk
Bulk milk and hot chocolate milk are innovative and interesting ways to serve students the milk they need while increasing milk consumption
-
Mansfield Middle School & EO Smith High School, CT
Bulk milk helped increase local food menu offerings and reduce disposable waste.
Go to Story
Breakfast & More
-
Thompson Public Schools, CT
We have added to our menu items and students are excited to come to breakfast..
Go to Story -
Springfield Public Schools, MA
Read about the changes and innovations Springfield Public Schools implemented in its school food programs.
Got to Success Story One-Pager -
Salemwood School, MA
Breakfast participation increased about 50% a day in the first half of the implementation year.
Go to Story
