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Sports Nutrition: Protein

It is common knowledge that protein is an essential part of an athlete’s diet, but exactly why do athletes need protein?

Protein

Not all protein is created equal. Protein is made up of building blocks, called amino acids. There are 21 amino acids; the body makes 12 of them, which are called nonessential amino acids; the other nine your body cannot make on its own.

To help you get all the essential amino acids your body needs, choose high-quality protein, including animal foods, such as dairy foods (milk, yogurt, and cheese), eggs, lean beef, pork, skinless poultry, and fish. High-quality protein supports strong muscles, bones, ligaments, and tendons; muscle recovers; moving oxygen to muscles; nutrient metabolism; and healthy immune function.

Deeper Dive: Another factor is the amino acid leucine. Leucine is one of three branched-chain amino acids (BCAAs) that make up one-third of the protein found in muscle. BCAAs are the preferred fuel for muscles and dairy contains high levels of leucine.

Athletes should aim for 20 to 30 grams of protein per meal and after workouts. You can reach this amount by following the Dietary Guidelines for Americans (DGA), which include three daily servings of milk, yogurt or cheese. Recovery foods should be consumed within 15-60 minutes of exercising and again 3-4 hours after to allow for ideal recovery.

For plant-based or lacto-ovo vegetarian athletes, including dairy in the diet helps to meet their nutritional needs. Plant-based does not mean plant-only and instead encourages increasing plant foods in the diet, including fruit, vegetables, legumes, and whole grains, while also including animal-based foods if you choose. A 2017 study modeled a food system without animals and concluded that when diets contained only plant-based foods, a greater number of nutrients fell below recommended levels, most notably calcium, vitamins A and D, and B12. Another study concluded that a mix of dairy foods and plant-based foods had the best chance of closing nutrient gaps to support healthier Americans.

Plant-based meal and snack ideas to help reach protein and other nutrient goals: 

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