Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Upcoming WebinarsRecorded Webinars
Presented January 26, 2023

Where Our Milk Comes From: A Conversation with a New England Dairy Farmer

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration. 1 CEU credit for SNA possible with submission of certificate of completion.

Presented by: Melissa Griffin, dairy farmer & musician, Clessons River Farm Buckland, MA and Amanda Aldred, RD, SNS
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Presented March 16, 2022

Real Facts about Real Dairy in School Meals

Approved for 1.0 hour of CPU from the School Nutrition Association
Approved for 1.0 hour of CPE from the Commission on Dietetic Registration

Presented by: Robert Murray, MD and Dayle Hayes, MS, RD
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