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Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Upcoming WebinarsRecorded Webinars

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Presented February 1, 2024

Chill Out with Cold Milk Webinar

SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.

Presented by: Lonnie Burt, MS, RD, CD-N Retired Senior Food & Child Nutrition Director, Hartford Public Schools and Becca Story MS, RD, Senior School Nutrition Specialist, New England Dairy
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Presented January 18, 2024

Dairy Nutrition in School Meals: Supporting Student Health and Development

SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.

Presented by: Kristen Ricklefs-Johnson, PhD, RDN​, Director, Nutrition Research​, National Dairy Council​ and Amanda Aldred, RD, SNS, Senior Manager School Nutrition, New England Dairy
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Presented January 26, 2023

Where Our Milk Comes From: A Conversation with a New England Dairy Farmer

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration. 1 CEU credit for SNA possible with submission of certificate of completion.

Presented by: Melissa Griffin, dairy farmer & musician, Clessons River Farm Buckland, MA and Amanda Aldred, RD, SNS
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New England Dairy