Katie Kilcullen is a dietetic intern with New England Dairy. She is graduating from Framingham State University in 2023 with a master’s degree in Food and Nutrition from the Coordinated Program in Dietetics.
Katie has also attended culinary school at Cambridge School of Culinary Arts and has worked in the food industry for over 10 years. Due to her previous work, Katie gained an appreciation and curiosity for nutrition and its effect on our overall health. Her main interests in nutrition are disease prevention and public health. She currently lives in the south shore of Massachusetts.
In her free time, Katie enjoys being near the ocean, Pilates, cooking, and traveling with her family and friends.