Allison Hood is a New Hampshire native and an alumni of the University of New Hampshire (UNH), graduating with a B.S. in nutrition. She is currently in the dietetic internship at UNH earning her master’s degree in nutritional science. She enjoys running, off-roading, and hiking. Her main interests in nutrition are clinical nutrition and disease prevention. After graduating, she plans to work in a hospital helping patients to better their health through food.