Kimchi Grilled Cheese

Yield 2 Servings
Skill Level Easy


  1. Divide  mozzarella cheese and Monterey Jack cheese evenly among arranged bread slices
  2. Top each with 1-2 Tablespoon(s) of chopped kimchi
  3. In a grill pan over medium-high heat, melt butter and toast sandwiches on both sides until the cheese is thoroughly melted.
  4. Cut each sandwich in half and serve. Enjoy!


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