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Parent pouring milk into cereal bowl for two children

Setting the Record Straight on Hormone and Antibiotic Use in Cow’s Milk

With so much information at our disposal, it may be difficult to determine what’s factual and what’s not regarding the production of cow’s milk. Here...

Water Usage on Farms: How Dairy’s Making Every Drop Count

Water usage on farms is always an important consideration. Water is a vital resource on New England’s dairy farms for the many roles it plays,...

Student Approved DIY Flavored Milk for School Meals

Dietitian Maya Wolanin, the Farm to School Coordinator for Plainville Community Schools in CT, explains why and how she developed DIY flavored milk recipes for...

The Best Ice Cream in New England By State

New England ice cream is a delicious treat that will keep you cool when visiting the area in the summer. Discover our list of the...

Child caring for calf at Fairmont Summer Farm Camps

Summer Farm Camp: Connecting Dairy to the Community

Dairy farmers deliver more than just delicious milk. Many of them also invite us onto their farms to experience a taste of life on a...

New England Dairy Farms and Destinations to Visit this Summer

Experience the picturesque landscapes of our region this summer and embark on an adventure to a New England dairy farm. We’ve compiled a list of...

Celebrating National Dairy Month

June is National Dairy Month. From visiting a farm to sharing your favorite dairy-filled meal with friends and family, there are a number of ways...

School breakfast smoothie bites in a cup

Smoothie Bites and More: Innovative Dairy Ideas for School Breakfast

Colleen French from Champlain Valley Union High School in Vermont shares her innovative dairy focused school breakfast ideas, including Smoothie Bites

Marinating Meat & Fish in Yogurt: A How-To Guide

Impress your friends and family with the most flavorful and tender meat by marinating it in yogurt.

New England Dairy