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New England Dairy Farms and Destinations to Visit this Summer

Experience the picturesque landscapes of our region this summer and embark on an adventure to a New England dairy farm. We’ve compiled a list of...

Celebrating National Dairy Month

June is National Dairy Month. From visiting a farm to sharing your favorite dairy-filled meal with friends and family, there are a number of ways...

School breakfast smoothie bites in a cup

Smoothie Bites and More: Innovative Dairy Ideas for School Breakfast

Colleen French from Champlain Valley Union High School in Vermont shares her innovative dairy focused school breakfast ideas, including Smoothie Bites

Marinating Meat & Fish in Yogurt: A How-To Guide

Impress your friends and family with the most flavorful and tender meat by marinating it in yogurt.

Powdered milk, a form of shelf-stable milk, shown in a bag with a green scoop.

Shelf-Stable Milk: Convenient, Sustainable, and Nutritious

Shelf stable dairy foods are part of the dairy category that are able to be stored on the shelf rather than a refrigerator for up...

A split image showing two different foods. On the left, a spoon is lifting thick, pale yellow condensed milk from a glass bowl. On the right, a glass dessert dish is filled with light-colored passion fruit mousse, topped with fresh passion fruit pulp.

A Guide to Shelf-Stable Dairy and Delicious Ways to Use It

Shelf-stable dairy isn’t just a product that you can keep in your pantry; it can be used in a variety of different settings.

Dairy Farm Sustainability: Turning Methane Into Energy

Cows take a lot of the heat when it comes to greenhouse gas emissions. But are they heating up the planet as much as films...

Wind Power on Dairy Farms

Discover how dairy farms are using wind power to reduce their environmental impact and support local communities through renewable energy.

Solar Power on Dairy Farms

From milking parlors, to processing cheese, to serving up ice cream, solar power on dairy farms is used for a wide variety of on-farm tasks.

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