July is National Ice Cream Month. We share different ways you can make ice cream at home. It's also a great activity to teach your...
Visiting Barstow’s Longview Dairy Farm and Bakery transformed my perspective on what “local” really means, not only as a former Springfield Public Schools student, but...
During the summer, there are hundreds of ice cream stands to visit and flavors to try throughout New England. For those of us from Vermont,...
Buttermilk is a fermented milk product that is a familiar ingredient in favorites like pancakes, dressings, and marinades. Traditionally, buttermilk is the liquid that remains...
One of the latest trends in school nutrition is charcuterie boards, because everyone loves the classic, complementary combination of cheese, meats, fruits, vegetables, and crackers....
Today, we can find nearly any piece of information through a device in our pocket or on our wrist. Technology has opened the door to...
May is National Osteoporosis Awareness Month and eating dairy is a great way to help keep your bones healthy. It’s never too early, or too...
Savory or sweet, yogurt makes a nutritious addition to your meals and snacks. The dairy aisle at your local grocery store has likely exploded with...
Cows take a lot of the heat when it comes to greenhouse gas emissions. But are they heating up the planet as much as films...
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