Jill is a registered dietitian and Senior Nutrition Specialist for New England Dairy.
In this role, Jill supports the development and implementation of youth wellness programs and resources in schools with a focus on supporting schools to innovate with dairy in school meals. Additionally, Jill serves as the coordinator for our Adopt a Cow program across our region.
Jill attended The University of Vermont where she graduated with a Bachelor of Science degree in Dietetics, Nutrition and Food Sciences and completed her dietetic internship at Ball Memorial Hospital in Indiana. Prior to joining New England Dairy, Jill was a Public Health Nutritionist and Nutrition Coordinator where she provided individualized nutritional counseling and group nutrition education classes to promote healthy living.
Jill, her two children, and her cat Keke live in Shelburne, VT. She enjoys being active, tasting local cuisine (which includes lots of cheese) and watching her two active daughters play sports.