Becca is a registered dietitian and Senior Nutrition Specialist with New England Dairy. She has over 20 years’ experience in furthering child nutrition through food access, education, and school nutrition programs in New Hampshire. In her role with New England Dairy, she supports the development and implementation of programs that support school nutrition. She enjoys precepting dietetic interns and helping them understand the role dairy and dairy farming have in sustainable diets and food systems.
Becca completed her Master of Science in Nutrition and dietetic internship program at the University of New Hampshire. She is an active member of the Academy of Nutrition and has held several Board of Director positions for New Hampshire Academy of Nutrition and Dietetics. Prior to joining New England Dairy, she coordinated the Cooking Matter Program at NH Food Bank, where she provided culinary and nutrition education to parents, children, and teens.
Becca lives in Durham, NH with her husband, cat, and dog. Off work hours she enjoys a quick trip to the ocean, nearby trails, and the mountains. She can also be found encouraging her garden to grow to varying degrees of success.