Berries & Kale Smoothie (10-12 oz Portion)

Smoothie recipe that can be included as part of a reimbursable breakfast or lunch at school. Appropriate for an elementary school portion size.

Check out the printable school smoothie recipe guide for more information including additional portion yields.

Instructions

1. Add ingredients to blender and cover.
2. Pulse until smooth.
3. Hold for cold service at 41°F or below.

Adapted from the RI 2016 School Breakfast Recipe Challenge winner, Pier Middle School, Narragansett, RI