Easy Ice Cream Cake

This easy ice cream cake is perfect for summer parties or to make a regular weekend feel special. It comes together quickly without sacrificing on taste, leaving you more time to enjoy with your friends and family.

Instructions

1. Slice a store-bought pound cake into 3 layers.
2. Add your favorite ice cream between each.
3. Wrap it up and freeze for a few hours or overnight.
4. Make homemade whipped cream by mixing 2 cups of heavy cream, 1 teaspoon vanilla, and 1-2 teaspoons of powdered sugar (adjust to taste) until you get stiff peaks.
5. Top cake with whipped cream and sprinkles.
6. Slice and enjoy!