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Two glasses of milk on a table, one labeled A1 and the other labeled A2.

What is A2 Milk?

Maybe you’ve noticed a carton of A2 milk next to your go-to choice at the grocery store. Or maybe you read something about A2 milk online....

Cottage Cheese Bowl Ideas

Cottage cheese is having a moment on social media, and I’m here for it. As a dietitian and someone who enjoys the “power bowl” way...

10 Easy High Protein Breakfast Ideas

A high-quality protein packed breakfast gives your body the fuel it needs for lasting energy throughout the day. It’s also shown to benefit muscle health and...

Lacto-Vegetarian Diet: 3 Reasons to Include Dairy in a Plant-Based Diet

Lacto-vegetarian diets are becoming increasingly popular. Learn 3 key benefits of eating a plant-based diet that includes dairy.

Cottage Cheese 101: A Nutritious and Versatile Staple

Cottage cheese is one of the most useful and versatile cheeses. It's also one of New England's oldest cheeses. Learn about its nutritional benefits and...

mom and daughter drinking hot chocolate

Reset with Dairy: Tips for Creating Moments of Calm and Joy During the Holiday Season

During the holiday season, when the pressure starts to sink in, reset yourself with dairy--simple nutrition that is good for your body.

A Case for Cow’s Milk: Healthy Beverage Consumption in Early Childhood

Recognizing the importance of creating healthy beverage habits early in life, the Robert Wood Johnson Foundation organized an expert panel from four key national health...

Fat-Free Milk vs. Whole Milk: What are the Nutritional Differences?

This article will dive into differences and similarities between fat-free milk nutrition and whole milk nutrition to help you decide the best option for your...

What is Non-Homogenized or Cream-Top Milk?

Cream-top or creamline milk, called non-homogenized milk will separate if left to settle, and the cream will rise to the top. Learn more about it...

New England Dairy