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Reset with Dairy: Tips for Creating Moments of Calm and Joy During the Holiday Season

During the holiday season, when the pressure starts to sink in, reset yourself with dairy--simple nutrition that is good for your body.

A Case for Cow’s Milk: Healthy Beverage Consumption in Early Childhood

Recognizing the importance of creating healthy beverage habits early in life, the Robert Wood Johnson Foundation organized an expert panel from four key national health...

Fat-Free Milk vs. Whole Milk: What are the Nutritional Differences?

This article will dive into differences and similarities between fat-free milk nutrition and whole milk nutrition to help you decide the best option for your...

What is Non-Homogenized or Cream-Top Milk?

Cream-top or creamline milk, called non-homogenized milk will separate if left to settle, and the cream will rise to the top. Learn more about it...

Easy Tips for Eating Right and Staying Hydrated

Whether you’re gearing up for a high-intensity workout or taking a weekend hike, it’s important to eat right and hydrate to fuel all your activities.

What is Buttermilk and What is Buttermilk Used For?

Buttermilk is a fermented milk product that is a familiar ingredient in favorites like pancakes, dressings, and marinades. Traditionally, buttermilk is the liquid that remains...

School Nutrition Trends: Charcuterie in Chicopee

One of the latest trends in school nutrition is charcuterie boards, because everyone loves the classic, complementary combination of cheese, meats, fruits, vegetables, and crackers....

May is National Osteoporosis Month

May is National Osteoporosis Awareness Month and eating dairy is a great way to help keep your bones healthy. It’s never too early, or too...

Choosing the Right Yogurt: Dairy vs. Plant-Based

The dairy aisle at your local grocery store has likely exploded with yogurt options in the past few years, so here are some tips to...

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