We know students are interested in where their food comes from and how food choices affect the health of their bodies, communities, and the planet.
We have developed this kit to help teachers educate students and bring these concepts “home” and open the conversation about how dairy fits in a sustainable food system. This kit is a digital resource designed to use in both virtual and in-person settings and is appropriate for all secondary level students. We’ve also included instruction suggestions if you have some students in the classroom and others working remotely.
Get access to the kit via the link below, in addition to other resources to support you and your students.