The evolving situation around COVID-19 is unlike anything we’ve experienced in recent history. It is challenging us to adapt as new information is available, and it is reminding us at New England Dairy that we must remain committed to our company values during this difficult time—transparency, visionary, relevant, passionate, and collaborative.
The dairy farmers throughout New England and Eastern New York are working all day, every day to care for the cows and the land while producing nutritious, high quality milk and dairy products. There is a steady and reliable supply of milk coming from the farms in our region. We are working with partners to ensure that milk and dairy products are accessible to everyone who would like them.
New England Dairy is taking important measures to ensure the safety and health of our staff, and to assist in reducing the spread of COVID-19 while continuing to serve you.
- Our offices in Boston and Williston, VT are closed until further notice. We will reassess this as we receive updates from public health officials.
- All staff are working from home with access to email, cell phone, and video conferencing to maintain our typical work schedule. Please reach out to us if you need anything.
- Public meetings, events, conferences, and other gatherings we had planned for the next month have been postponed or cancelled until further guidance from public health officials.
While there are many things changing around us, we can assure you that we are steadfastly dedicated to providing our communities with resources and information about nutrition, wellness, food, and dairy farming. Our website and social media channels are excellent ways to access helpful content and to stay in touch with us.
If you have more immediate needs or questions, please send them to firstname.lastname@example.org. This mailbox is constantly monitored; we’ll get back to you as soon as possible.
Thank you for your continued support of dairy in New England.
Jenny Karl, MS, RD
Chief Executive Officer