Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Upcoming WebinarsRecorded Webinars
Presented April 5, 2022

From Farm to Fridge: Milk Processing Live Virtual Tour

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Jon Rooney, Plant Manager and Farmer at Monument Farms and Hilary Walentuk, MS, RD, LDN from New England Dairy
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Presented September 15, 2021

From Cow to Cheese: Live Virtual Farm and Cheese Production Tour

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Jasper Hill Farm’s Mateo Kehler & Zoe Brickley and Hilary Walentuk MS, RD, LDN from New England Dairy
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