Michael DeAngelis is CEO for the New England Dairy & Food Council and New England Dairy Promotion Board, which works on behalf of the over 800 dairy farm families in five New England states to increase dairy demand and sales and connect people to where their milk comes from. He is focused on building trust in and driving sales for New England dairy and connecting the public to farmers. Through his training as a registered dietitian, he is also passionate about encouraging people to drink and eat local, nutritious, and delicious dairy products.
Michael lives in Wakefield, MA with his wife, Susan, and twin adult children, Samantha and Zachary. He enjoys cooking (and eating) and volunteering at his church.