As a member of the New England Dairy Team since 2007, Jane’s current role as Senior School Nutrition Specialist allows her to work with large school districts in Rhode Island and Southeast Massachusetts to increase students access to healthy school meals.
Jane received her Bachelor of Arts degree from Gettysburg College and has a Bachelor of Science degree in Culinary Nutrition from Johnson & Wales University. She completed her dietetic internship at University of Connecticut
In her free time, Jane enjoys spending time with her husband and two elementary school aged children either playing at a nearby Rhode Island beach or going for a hike.