Alicia Dixon is a registered dietitian and former dietetic intern with New England Dairy. Due to her previous work as a Behavioral Therapist, Alicia gained interest in the relationship between food and behavior as well as overall health. She is a member of the Academy of Nutrition and Dietetics and the International Honor Society in Psychology.
Alicia holds a Dual Bachelors in Psychology and Crime and Justice Studies from University of Massachusetts Dartmouth and a Masters in Food and Nutrition concentration in the Coordinated Program in Dietetics from Framingham State University. She currently resides in Boston, Massachusetts.
In her free time, Alicia enjoys rock climbing, traveling, cooking, and exploring cafes in the Boston area.