Fish Stick Tacos | Fish Taco Sauce Recipe

Diversify your protein sources with Fish Stick Tacos. They are delicious and easy to bring to your school menu by using premade fish sticks.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Place fish sticks on a lined sheet pan. Cook at 350°F for 20 minutes in conventional oven, 15 minutes in a convection oven. Heat to 145°F or higher for at least 15 seconds. (CCP) Hold for hot service at 135°F or higher. (CCP)
In a food processor blend chipotle peppers in adobo until completely liquify.
Mix yogurt, buttermilk together. Add Chipotle peppers. Mix until ingredients are well incorporated.
Transfer sauce into squeeze bottles. Hold at 41°F or less. (CCP)
When ready to serve, place 3 fish sticks in a tortilla, add 1/8 cup of coleslaw mix. Serve approximately 3 oz of yogurt chipotle sauce with a wedge of lime with tacos.
Optional: garnish with chopped cilantro

*PDF includes meal pattern contribution and additional nutritional information