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How a Dairy Farm Tour Expanded my View on Dairy

Adorable animals, delicious dairy products, welcoming dairy farmers, and a learning experience like no other. As a dietetic intern at the University of New Hampshire,...

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7 Reasons to Choose Cow’s Milk Over Plant-Based Alternatives

With so many options available in the dairy case, how do you evaluate your choices and make the best decision for you and your family?

Dairy: For One School, it’s More Than a Menu Item

Last semester, I worked in New Hampshire with the Manchester School District and New England Dairy as part of my dietetic internship. Through this experience...

Five “Super” Bowls for a Winning Super Bowl Party

With the Super Bowl coming up, chances are you’ll either be hosting or attending a party this Sunday. For some, creating a menu for a...

Hot Chocolate: Simple Tricks to Make it Healthier

There’s nothing like a mug full of steaming hot chocolate during this time of year in New England. If the only hot chocolate you’re familiar...

New England Dairy Staff Volunteer at Billerica Public Schools Food Market

Last year we started a tradition – a staff volunteer day – to give back to other organizations while strengthening staff connections. This year, we...

Food for (Mindful) Thought During the Holidays

Like many, I grew up in a household that puts a lot of time and effort into what’s on the menu for large family get...

10 Must Try Holiday Cocktails

Whether or not you see the white stuff on the ground (and we’ve got it here in Vermont), winter has once again arrived in New...

3 Tips for Reducing Food Waste

Tis’ the season for giving, decorations, and a lot of our favorite foods. But as a result, it’s also a time for a spectacular amount...

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