National Latinx and Hispanic Heritage Month takes place September 15th through October 15th. It’s a time dedicated to honor and celebrate the rich history and culture of Latinx and Hispanic Americans.
Our Latinx and Hispanic communities are essential within the agriculture industry from the farm throughout our entire supply chain.
Milk is also a key ingredient in several Hispanic and Latinx dishes. As Chef Claudette Zepeda says “La leche es como la mamá de los ingredients” which translates to “Milk is like the mother of ingredients.”
Check out the links below to get Chef Claudette’s Tamales De Carnitas recipe and virtual resources for celebrating National Latinx and Hispanic Heritage Month:
- Tamales De Carnitas recipe
- Virtual Resources for Celebrating National Hispanic Heritage Month
- More Latinx & Hispanic inspired dishes at fuertesconleche.com/recetas
- Website is in Spanish but can be translated in most web browsers
English subtitles can be turned on for the below video.
English subtitles embedded in the below video.