Sophie Callahan is a nutrition professional and emerging dietitian with experience across community wellness, clinical settings, and food systems. She earned her Bachelor of Science in Nutrition and Food Science with a Dietetics Concentration from the University of Vermont and is currently completing her Master of Science in Nutrition and Dietetic Internship at the University of New Hampshire. Sophie has worked with organizations ranging from New England Dairy to Wentworth-Douglass/Mass General Brigham, gaining hands-on experience in nutrition education, community programming, and patient care. She is passionate about translating evidence-based nutrition into practical strategies that support individual and community health.