Mackenzie Stanley is a dietetic intern with New England Dairy. She is also a graduate student at Framingham State University where she is graduating in May 2022 with a master’s degree in Food and Nutrition.
Mackenzie is also pursuing her registered dietitian (RD) certification. She holds a bachelor’s degree in nutritional sciences from the University of New Hampshire.
In her free time, she enjoys trail walks, spending time with her friends and family, and trying out new restaurants.