Karly Dunn

Student Engagement Manager at Home Grown Springfield

Karly Dunn (she, her, hers) is the Student Engagement Manager for Home Grown Springfield, the Culinary and Nutrition Program of Springfield Public Schools, with over five years of experience working with youth ages 5-18. With a background in journalism and youth development, Karly uses project-based learning to expand community resources to young people. Through community and student engagement, Karly works to increase student meal participation in Springfield Public Schools. Karly also serves on the Board of Directors at Lorraine’s Soup Kitchen and Pantry in Chicopee, MA.

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