Jodi LaChance

2022 Dietetic Intern

Jodi LaChance is a dietetic intern with New England Dairy. She is graduating from Framingham State University in 2023 with a master’s degree in Food and Nutrition from the Coordinated Program in Dietetics.

Jodi is fifteen-year veteran of the foodservice industry taking on positions from sever/bartender to general manager. Jodi has always loved the field of nutrition and she feels this is her way to help people have healthier relationships with food.  Jodi’s main interests in nutrition are public health, sustainable food systems, and food justice.

In her free time, Jodi enjoys hiking with her dogs, cooking, and spending time with her friends and family.

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