Layered Taco Casserole

When students want tacos, the flavors and ingredients in this recipe has you covered.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

1. Spray a full-size steam table pan with pan release spray.
2. Layer 12 whole grain tortilla shells on bottom layer of pan.
3. Mix 6.25 oz of ground turkey taco filling, 4 fl oz of salsa and 6 oz of cheese sauce together. Spread mixture over tortillas.
4. Repeat steps 2 and 4 three times for a total of 4 layers.
5. Sprinkle top layer with remaining cheddar cheese and salsa.
6. Place in convection oven at 350°F for 20 minutes. Bake to reach an internal temperature of 165°F. (CCP)
7. Remove and cut into 24 squares.
8. Garnish with shredded lettuce.
9. Hold at 135°F. (CCP)
10.  Offer 2 oz salsa and sour cream as condiments.

*PDF includes meal pattern contribution and additional nutritional information