Cheddar Cheese Dip Recipe

This creamy cheese dip provices 1 oz. M/MA and is a great addition to any bento box. Pairs well with crackers, ham, and veggies.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

1. Place cream cheese and cheddar cheese in a food processor and blend until smooth.
2. Add yogurt and milk. Puree again until smooth.
3. Use a #16 scoop place 2 oz. serving in a 3 or 4 oz. soufflé cup.
4. Hold at 41° F or less (CCP).
5. Serve with 4 whole grain crackers

*PDF includes meal pattern contribution and additional nutritional information.