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Last April we held our first-ever pizza challenge at Martin Kellogg Middle School in Newington, Connecticut. One afternoon after school, our group of Fuel Up...
It seems like food labels are more crowded than ever with statements about what is and isn’t in food.
One of my favorite days of the year is less than a week away…St. Patrick’s Day! Whether you’re Irish or not, St. Paddy’s is a...
Maple desserts are a staple in a Vermonter’s diet. As a kid, we would often have maple biscuits. It doesn’t sound that exciting, but it...
Puerto Rico has the longest Christmas celebration, it begins Thanksgiving Eve and continues into the middle of January.
The holiday season often inspires us to give back to our communities by donating our time and efforts with local organizations.
We would like to share with you a peek into holiday time on this Connecticut dairy farm.
In this blog post, learn three ingredient swaps that will lighten the load of your favorite holiday recipes without compromising on flavor. #1. Greek Yogurt:...
One of our most frequently asked questions is “How do I get my students to drink more milk?”
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