Sriracha Chicken Salad Wrap

Bring the spice with this twist on chicken salad using Sriacha and cabbage for added crunch.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

1. Place yogurt in bowl and mix with Sriracha hot sauce, garlic, onion, and oil. Mix thoroughly.
2. Portion ¼ cup Asian-Inspired Coleslaw onto center of each tortilla. Then portion ¼ cup chicken on top of slaw.
3. Place 1 Tbsp. of yogurt mixture down center of chicken. Roll in the form of a burrito and seal.
4. CCP: Hold for cold service at 41°F or lower.
5. Serve 1 wrap.

*PDF includes meal pattern contribution and additional nutritional information