Peaches ‘N Cream Overnight Oats Recipe

Breakfast & Brunch
Yield 50 Servings

Instructions

  1. In large mixer, combine dry oats, yogurt and milk
  2. Stir in fruit
  3. Measure 10 oz. portion into cups.
  4. Place lids on cups and chill overnight. CCP: Maintain at 41° F or lower within 4 hours.
  5. Optional: Add spices such as cinnamon, nutmeg, or other flavoring for variety.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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