Grandma Belden’s Quiche

Breakfast & Brunch
Yield 6-8 Servings
Skill Level Intermediate


  1. Pre-heat oven to 350°F.
  2. In a sauté pan, brown beef and onions, season with salt and pepper.
  3. In a bowl, blend mayonnaise, milk, eggs, and cornstarch until smooth.
  4. Line bottom of pie shell with beef and onion mixture.
  5. Pour the egg mixture over the beef and onions and cover evenly.
  6. Evenly layer cheese on top of mixture.
  7. Place on a standard 9×13 baking tray and bake for 35-40 minutes, until knife comes out clean.


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