Chicken Shawarma

Entrees
Yield 25 Servings

Instructions

  1. Combine chicken, cheese sauce and spices together and heat in a 350 °F oven or steamer until temperature reaches 165 °F and flavors are well blended.
  2. Hold at 135 °F or warmer (CCP)
  3. Portion a #6 scoop of cheesy chicken onto 1/2 cup brown rice, serve with 1/2 pita and 1/4 cup Greek Sauce.

Greek Sauce Instructions

  1. Combine all ingredients in a small bowl and chill at least 2 hours for flavors to blend. Hold at 41°F or less. (CCP)

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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