Cheesy Apple Tart

Breakfast & Brunch
Yield 25 servings

Instructions

  1. Lay panini bread on sheet pan. Place one cheese slice on panini.
  2. Drain apples and toss with brown sugar and cinnamon.
  3. Top panini with 1/2 cup seasoned apple slices.
  4. Place in 350 °F oven for 10 – 15 minutes until apples are caramelized and cheese is melted. Remove from oven and let cool for a few minutes.
  5. Meanwhile, combine yogurt and sugar. Drizzle 1 oz. yogurt frosting over top of slightly cooled panini.
  6. Hold at 135 °F or warmer. (CCP)
  7. Serve 1 panini.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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