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Navigating New School Added Sugar Regulations: Find Success with Smart Swaps and DIY Flavored Milk

Schools are looking for ideas to lower added sugar in their menus to meet the new limits, and it’s important that there are a range of solution options...

Student Approved DIY Flavored Milk for School Meals

Dietitian Maya Wolanin, the Farm to School Coordinator for Plainville Community Schools in CT, explains why and how she developed DIY flavored milk recipes for...

School breakfast smoothie bites in a cup

Smoothie Bites and More: Innovative Dairy Ideas for School Breakfast

Colleen French from Champlain Valley Union High School in Vermont shares her innovative dairy focused school breakfast ideas, including Smoothie Bites

Helping All Students Reach Their Potential with School Breakfast

Success starts with school breakfast. Learn how you can help your students fuel their day with delicious, nutritious school breakfast. The National School Breakfast Program...

Celebrating Farm to School in Springfield: Connecting Students to Local Food

In October we celebrated National Farm to School Month by visiting the team at Springfield Public Schools. Andrew Stratton, General Manager for Home Grown Springfield’s...

Hot Chocolate Milk: A Nutritious Addition to School Breakfast

Hot chocolate milk is simply chocolate milk served warm, so it has far less sugar than a hot chocolate treat you might enjoy from a...

Adopt a Cow Program Connects Kids to Cows and Local Farms

The Adopt a Cow Program is a year-long virtual experience for students to care for a calf and interact with a local dairy farmer. Three...

Introducing the New Mobile Dairy Experience

New England Dairy is excited to announce a new addition to our dairy fleet. As thrifty New Englanders, we repurposed our popular Fuel Up to...

Frozen Strawberry Yogurt Bar for School Meals

Meghan Martin from Essex Westford School District in Vermont shares a sweet treat using local yogurt and strawberries that was featured at an end of...

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