Conflicting information about the environmental impact of foods makes selecting environmentally conscious diets challenging. In this webinar, we will tackle some of these conflicts head-on and explain how they come about, how to interpret conflicting data, and what techniques can be employed for selecting environmentally conscious diets that are also balanced and healthy.
Objectives:
- Identify conflicting data about environmental impacts of food
- Evaluate how data presentation and generation influence interpretation
- Explain pros and cons of food types from an environmental point of view
Please note you will need to answer a few questions to view the webinar recording and to access your CPE.
