If you love all the flavors in a peanut butter and jelly sandwich, you’ll definitely want to try this fresh take on a sweet snack. You’ll combine protein-packed Greek yogurt with swirls of peanut butter and strawberries, and then freeze it into a frosty “bark”. Enjoy straight from the freezer for a perfect snack on
Instructions In a medium mixing bowl, stir together yogurt, honey, and vanilla. Add chai tea concentrate and whisk together until smooth. Fill popsicle molds with yogurt mixture and place in freezer for four hours, or until completely frozen.** When ready to serve, run popsicle molds under warm water to loosen the popsicles. Remove and serve
Instructions Preheat oven to 350° F In a large mixing bowl, combine water, yogurt, cinnamon, sweet potatoes, and muffin mix. Do not over mix past a smooth consistency. Spray a ½ size sheet pan with nonstick spray. Pour batter into pan and bake at 350° F. for 18-25 minutes. Rotate pans halfway through the cook
Instructions Combine yogurt and water in mixing bowl. Whisk until blended. Set aside. Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Do not overmix. Portion using a No. 12 scoop, into greased or paper-lined muffin pans. Bake at 350° F
Instructions Combine yogurt and water in mixing bowl. Whisk until well blended. Fold in banana puree and vanilla. Set aside. Add cinnamon and ginger to dry muffin mix in a large bowl. Add yogurt and water mixture to dry muffin mixture. Mix just until blended. Do not overmix. Portion using a No. 12 scoop into
Instructions Place 1/2 cup fruit in each cup. Place ½ cup yogurt into cups of fruit. Stir each cup with plastic spoon and place in center of cup. Freeze until firm. CCP: Hold at 0° F until ready to serve. Click here for printable bulk recipe PDF Click here for printable home recipe PDF PDF includes
Instructions Combine milk and lime juice in a mixing bowl. Allow mixture to rest for 10 minutes. Blend in the yogurt to the lime and milk mixture. Let mixture rest for 5 minutes. Add rest of ingredients to mixture in mixing bowl. Mix for 2-3 minutes on low speed until blended. Chill at least 12
Instructions Add oats, milk, and yogurt, along with desired sweeteners and/or spices in jar. Put a lid on the jar and shake to combine. Add fruit and stir gently until combined. Place in fridge overnight (or up to 2 days). * For a lighter version, use low-fat or fat-free milk and Greek yogurt.